Seasonal variation of the nutritional compositions of Tuna (Euthynnus affinis) and Pama croaker (Otolithoides pama) of the Bay of Bengal
9
Views
42
Downloads
The present study was carried out to assess the nutritional and fatty acid composition of Tuna fish (Euthynnus affinis) and Pama croaker (Otolithoides pama) of the Bay of Bengal. In the present study, the proximate chemical composition and seasonal variations of moisture, protein, fat, ash and fatty acid compositions in marine fish’s tuna and Pama croaker were recorded during three different seasons. Higher moisture content was observed during summer and higher protein content was observed during the rainy season. Higher content of lipid (3.34 ± 0.32% & 1.80 ± 0.19% for Tuna and Pama Croaker respectively). Moreover, higher ash content was recorded (2.31 ± 0.30%) for Tuna and (1.55 ± 0.28%) for Pama in the summer season. Results showed that higher concentrations of fatty acid for E. affinis and for pama compositions were found in the winter season and lower concentrations of fatty acid compositions for Tuna and Pama were found in the summer season in both fishes. The study can conclude that the composition varies greatly from species to species and also from individual to individual depending on age, sex, environment, season, and feed intake.
<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.2d1 20170631//EN" "JATS-journalpublishing1.dtd">
<article xlink="http://www.w3.org/1999/xlink" dtd-version="1.0" article-type="agricultural-biotechnology" lang="en">
<front>
<journal-meta>
<journal-id journal-id-type="publisher">JIAR</journal-id>
<journal-id journal-id-type="nlm-ta">Journ of innovation in applied research</journal-id>
<journal-title-group>
<journal-title>Journal of Innovation in Applied Research</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Journ of innovation in applied research</abbrev-journal-title>
</journal-title-group>
<issn pub-type="ppub">2231-2196</issn>
<issn pub-type="opub">0975-5241</issn>
<publisher>
<publisher-name>Radiance Research Academy</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="publisher-id">119</article-id>
<article-id pub-id-type="doi">10.51323/JIAR. 06/01/01.02.2023.45-55</article-id>
<article-id pub-id-type="doi-url">https://doi.org/10.51323/JIAR. 06/01/01.02.2023.45-55</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Agricultural Biotechnology</subject>
</subj-group>
</article-categories>
<title-group>
<article-title>Seasonal variation of the nutritional compositions of Tuna (Euthynnus affinis) and Pama croaker (Otolithoides pama) of the Bay of Bengal
</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Sultana</surname>
<given-names>Tahsin</given-names>
</name>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Shahi</surname>
<given-names>Shafiul Islam</given-names>
</name>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Ria</surname>
<given-names>Fahmida Ali</given-names>
</name>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Tamzi</surname>
<given-names>Nafisa Nawar</given-names>
</name>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Mithu</surname>
<given-names>Mahfuzul Alam</given-names>
</name>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Faisal</surname>
<given-names>Md.</given-names>
</name>
</contrib>
</contrib-group>
<pub-date pub-type="ppub">
<day>1</day>
<month>01</month>
<year>1970</year>
</pub-date>
<volume>6</volume>
<issue/>
<fpage>45</fpage>
<lpage>55</lpage>
<permissions>
<license license-type="open-access" href="http://creativecommons.org/licenses/by/4.0/">
<license-p>This is an open-access article distributed under the terms of the Creative Commons Attribution (CC BY 4.0) Licence. You may share and adapt the material, but must give appropriate credit to the source, provide a link to the licence, and indicate if changes were made.</license-p>
</license>
</permissions>
<abstract>
<p/>
</abstract>
<kwd-group>
<kwd/>
</kwd-group>
</article-meta>
</front>
</article>
Decolourization of Textile Dye by Bacteria Isolated from Ganges Water Near Cossipore Region, Kolkata